Cooking club is a program aimed for Grades 3-5 where they get the experience of cooking a variety of meal ideas. Every 2 weeks we meet to make a new creation, whether it be a dessert, main meal, breakfast or a snack. The students get to try everything we make, then extras are either taken home or we provide the Breafast Program with some new treats for the next day. They receive a book where they write down all our recipe, these are to be brought every time. Cooking club runs from 3:20-5pm.
Cooking Club: Sarah Bahm, Jay Quibell, Brittany Stene and Laurie Heisler