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Box 478, 400-415 Prairie Avenue, Milestone, Saskatchewan, S0G 3L0| 306.436.2292| Utility links
Milestone School
Developing Successful Learners and Responsible Citizens
News Item

Mrs. Deanna Brown's Pumpkin Bar Recipe

November 04, 2013

​Milestone staff and students are still talking about this wonderful SCC snack.  Thanks Mrs. Brown and all the SCC Members for treating us so well.

Pumpkin Bars

2 1/2 cups all purpose flour

1 tsp baking flour

1/2 tsp baking soda

1/2 tsp salt 1 1/2 ground cinnamon

1 c. melted butter

1 c. white sugar

1- 15 oz pumpkin puree

2 eggs

1 tsp. vanilla

1 cup chocolate chips


Preheat oven to 350 degrees.  Grease a 9x13 pan.  Stir together the dry ingredients and set aside.  Cream together the butter and sugar.  Mix in the pumpkin and then beat in the eggs one at a time.  Stir in the vanilla.  Gradually blend in the dry ingredients and fold in the chocolate chips.  Spread the mixture into the prepared pan.  Bake for 35 minutes